From http://www.canepress.org/2012/11/thursday-resource-pass-the-garum
Pass the Garum is a food blog where the blogger is cooking recipes from Apicius. These include the ancient recipe, modern measurements, pictures of the recipe in progress, and a discussion of how it tastes. The author writes with a sense of humor and the food looks delicious.
The blog is available at http://pass-the-garum.blogspot.de
December 1, 2012
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